Age Minimum (with Adult): 18+, Minimum Age:18+
Excellent customer service skills follow Food Safety Basics and and follow basic hygiene and sanitation guidelines are needed. Must be able to sit, stand, walk and bend for extended periods of time. Must have visual, hearing and learning ability to sufficiently perform the essential functions defined. Must be able to life up to 20 pounds. Time commitment is 2 - 4 hours a week.
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